Pecan Praline Cheesecake

Pecan Praline Cheesecake

Ingredients:
1 cup minced pecans, toasted
3/4 cup graham cracker crumbs
1/4 cup dark brown sugar
1/4 cup unsalted butter, melted

Directions:
Preheat oven to 325 degrees F. Grease a 9−inch springform pan.
In a small bowl, mix together pecans, graham crackers crumbs and brown sugar. Pour in the butter,
and stir to combine. Press the warm mixture into the prepared pan, packing it evenly around the
bottom. Bake until the crust is set, about 10 minutes. Allow the crust to cool. It can be made a day
ahead, if you wish. Raise the oven temperature to 350 degrees F.
Filling