Fried Cheesecake with Praline Sauce

Fried Cheesecake with Praline Sauce

Ingredients:
1 slice frozen cheesecake
1 cup buttermilk
1 cup cornflake crumbs

Directions:
Peanut oil (for frying)
Defrost cheesecake slightly. Dip into buttermilk; lift to drain excess liquid. Roll into cornflake crumbs,
pressing slightly to coat cheesecake completely. Refreeze for at least two hours.
Heat peanut oil to 325 degrees F. Immerse cheesecake completely. Deep fry for approximately 1 minute.
Praline Sauce