Food recipes
Mouthwatering Strawberry or Raspberry Cheesecake
Mouthwatering Strawberry or Raspberry Cheesecake
Ingredients:
2 1/2 cups fine vanilla cookie crumbs
3/4 cup finely chopped pecans or English walnuts
4 tablespoons butter or margarine, melted
Directions:
Preheat oven to 350 degrees F.
Combine crumbs, nuts, and melted butter, mixing well with a pastry blender. Press crumbs evenly
over the bottom and up the sides of a 9−inch spring−form pan. Bake for 7 to 8 minutes. Cool and set
aside.
Filling
24 ounces cream cheese (at room temperature)
(do not use fat−free cream cheese)
Ingredients:
2 1/2 cups fine vanilla cookie crumbs
3/4 cup finely chopped pecans or English walnuts
4 tablespoons butter or margarine, melted
Directions:
Preheat oven to 350 degrees F.
Combine crumbs, nuts, and melted butter, mixing well with a pastry blender. Press crumbs evenly
over the bottom and up the sides of a 9−inch spring−form pan. Bake for 7 to 8 minutes. Cool and set
aside.
Filling
24 ounces cream cheese (at room temperature)
(do not use fat−free cream cheese)
Printed from https://recipe.bluelayer.org/recipe/71388/mouthwatering-strawberry-or-raspberry-cheesecake