Food recipes
Mint Julep Cheesecake
Mint Julep Cheesecake
Ingredients:
3 tablespoons butter
2 tablespoons granulated sugar or packed brown sugar
1 cup fine crumbs (chocolate wafer, graham cracker,
Directions:
or vanilla wafer cookies)
Place butter in an 8− or 9−inch round microproof cake dish. Microwave at HIGH (100%) for 30 to 45
seconds, or until melted. Add sugar and crumbs. Stir and mash with a fork until well mixed. Lightly
press on bottom and about halfway up side of dish. Microwave at HIGH for 1 to 1 1/2 minutes, rotating
1/2 turn every 30 seconds, until hot. Let stand while making cheesecake filling.
Cake
Ingredients:
3 tablespoons butter
2 tablespoons granulated sugar or packed brown sugar
1 cup fine crumbs (chocolate wafer, graham cracker,
Directions:
or vanilla wafer cookies)
Place butter in an 8− or 9−inch round microproof cake dish. Microwave at HIGH (100%) for 30 to 45
seconds, or until melted. Add sugar and crumbs. Stir and mash with a fork until well mixed. Lightly
press on bottom and about halfway up side of dish. Microwave at HIGH for 1 to 1 1/2 minutes, rotating
1/2 turn every 30 seconds, until hot. Let stand while making cheesecake filling.
Cake
Printed from https://recipe.bluelayer.org/recipe/71386/mint-julep-cheesecake