Food recipes
Candied Zest
Candied Zest
Ingredients:
1 cup simple syrup (1 cup granulated sugar and
1 cup water heated until sugar dissolves)
Directions:
Rind of 2 limes, julienned
12 sprigs fresh mint
In a saucepan over medium heat, combine simple syrup and lime zest. Bring the liquid to a simmer and
cook for 3 to 4 minutes. Remove the zest from the liquid and cool on parchment paper.
Cut the cake into individual servings. Garnish with candied lime zest and mint sprigs.
Emeril's Key Lime Cheesecake 150
English Toffee Cheesecake
Crust
Ingredients:
1 cup simple syrup (1 cup granulated sugar and
1 cup water heated until sugar dissolves)
Directions:
Rind of 2 limes, julienned
12 sprigs fresh mint
In a saucepan over medium heat, combine simple syrup and lime zest. Bring the liquid to a simmer and
cook for 3 to 4 minutes. Remove the zest from the liquid and cool on parchment paper.
Cut the cake into individual servings. Garnish with candied lime zest and mint sprigs.
Emeril's Key Lime Cheesecake 150
English Toffee Cheesecake
Crust
Printed from https://recipe.bluelayer.org/recipe/71326/candied-zest