Food recipes
Brandied Peach Cheesecake
Brandied Peach Cheesecake
Ingredients:
8 ounces cream cheese, softened
1 3/4 cups milk, divided
1/4 cup cognac or other brandy
1 box instant vanilla pudding mix
Directions:
1 (8−inch) graham cracker crust
Ingredients:
8 ounces cream cheese, softened
1 3/4 cups milk, divided
1/4 cup cognac or other brandy
1 box instant vanilla pudding mix
Directions:
1 (8−inch) graham cracker crust
Printed from https://recipe.bluelayer.org/recipe/71240/brandied-peach-cheesecake