Food recipes
Brandied Fruit Recipe
Brandied Fruit Recipe Ingredients: peaches, yellow, raw pineapple, raw, all varieties apricots, dried, sulfured, uncooked cherries, sweet, raw sugars, granulated Directions: (This is a "starter" for a pot of brandied...
Brandied Fruit Recipe
Ingredients:
peaches, yellow, raw
pineapple, raw, all varieties
apricots, dried, sulfured, uncooked
cherries, sweet, raw
sugars, granulated
Directions:
(This is a "starter" for a pot of brandied fruit.
It will take a total of 9 weeks for this to be complete, for eating.
After the initial 9 weeks, fruit and sugar may be added at 2 week intervals for an indefinite period of time.
Also, after the initial 9 week period, you may remove any amount of brandied fruit and give it to a friend as her "starter."
Add in more fruit and sugar in proportion to the amount removed.)
In a large container (loose fitting cover), add in 2 c. sugar and 2 c. bite size peaches.
Mix well (don't chill).
Stir every day till bubbles disappear, about 3 weeks.
Add in 2 c. sugar and 2 c. bite size pineapple.
Stir every day for 2 weeks.
Add in 2 c. sugar and 2 c. diced apricots.
Stir daily for 2 weeks.
Add in 2 c. sugar and 2 c. quartered cherries.
Stir daily for 2 weeks.
It is ready to eat now and may be refrigerated.
This is very much worth the trouble it is to make.
Excellent over ice cream.
A "starter" makes an excellent Christmas gift.
TAKES TOTAL OF 9 WEEKS FOR
INITAIL BATCH TO GET READY!
Ingredients:
peaches, yellow, raw
pineapple, raw, all varieties
apricots, dried, sulfured, uncooked
cherries, sweet, raw
sugars, granulated
Directions:
(This is a "starter" for a pot of brandied fruit.
It will take a total of 9 weeks for this to be complete, for eating.
After the initial 9 weeks, fruit and sugar may be added at 2 week intervals for an indefinite period of time.
Also, after the initial 9 week period, you may remove any amount of brandied fruit and give it to a friend as her "starter."
Add in more fruit and sugar in proportion to the amount removed.)
In a large container (loose fitting cover), add in 2 c. sugar and 2 c. bite size peaches.
Mix well (don't chill).
Stir every day till bubbles disappear, about 3 weeks.
Add in 2 c. sugar and 2 c. bite size pineapple.
Stir every day for 2 weeks.
Add in 2 c. sugar and 2 c. diced apricots.
Stir daily for 2 weeks.
Add in 2 c. sugar and 2 c. quartered cherries.
Stir daily for 2 weeks.
It is ready to eat now and may be refrigerated.
This is very much worth the trouble it is to make.
Excellent over ice cream.
A "starter" makes an excellent Christmas gift.
TAKES TOTAL OF 9 WEEKS FOR
INITAIL BATCH TO GET READY!