BACK COUNTRY DUMPLINGS Posted by Joe Mergler

BACK COUNTRY DUMPLINGS Posted by Joe Mergler

Ingredients:
1 1/2 Cups Bisquick
1/4 cup sugar
1 TBS. Cinnamon

Directions:
Some more sugar
Dried Fruit (Apples, Cherries or blue berries)
Directions:
When you make it into camp , take your dried fruit and start soaking it in water. The longer
you soak the better (at least 3 hours) to rehydrate the fruit. Add a couple of tbs. of sugar to
the mix to sweeten the mixture. Boil and reduce heat to simmer. Mix Bisquick, sugar and
cinnamon slowly add water until a thick dough forms. "Glop" on top of the simmering
sauce cover and simmer 10 minutes. Mmmmmmmm dumplings......
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