Food recipes
Dutch Oven Dump Cake
Dutch Oven Dump Cake
Ingredients:
1 box cake mix (your choice), plus water and eggs as called for on the box
2 cans fruit pie filling
Margarine
Directions:
1. Empty the cake mix into a large zip-top bag, add the water and eggs according to the box, close and knead the bag to mix.
2. Line a Dutch oven with heavy foil. Empty the pie filling into the pot and pour the cake batter over the top. Don't stir.
3. Cover and set on coals, with 5-10 hot coals on the lid. Bake 30-45 minutes, until a toothpick or clean green stick comes out clean.
Variation:
Try chocolate cake with cherry filling, yellow cake with peach filling and maraschino cherries, or white cake with apple filling and cinnamon.
Ingredients:
1 box cake mix (your choice), plus water and eggs as called for on the box
2 cans fruit pie filling
Margarine
Directions:
1. Empty the cake mix into a large zip-top bag, add the water and eggs according to the box, close and knead the bag to mix.
2. Line a Dutch oven with heavy foil. Empty the pie filling into the pot and pour the cake batter over the top. Don't stir.
3. Cover and set on coals, with 5-10 hot coals on the lid. Bake 30-45 minutes, until a toothpick or clean green stick comes out clean.
Variation:
Try chocolate cake with cherry filling, yellow cake with peach filling and maraschino cherries, or white cake with apple filling and cinnamon.
Printed from https://recipe.bluelayer.org/recipe/71204/dutch-oven-dump-cake