Food recipes
Hot Chicken Sandwiches Ed Bailey FOIL
Hot Chicken Sandwiches Ed Bailey FOIL
Ingredients:
1 can boned chicken
1 cup chopped celery
1/4 cup sliced ripe olives
1/4 cup shredded jack cheese,
1/4 cup mayonnaise
1 tsp. dry onion flakes
Directions:
hamburger buns
Combine 1 can boned chicken, 1 cup chopped celery, 1/4 cup sliced ripe olives, 1/4 cup
shredded jack cheese, 1/4 cup mayonnaise, 1 tsp. dry onion flakes, and spread on
hamburger buns. Wrap in double heavy foil and heat over coals 15-20 min.(serves 3-4)
Add your own Foil Recipe here
82
Troop 928 Trail Recipes 1997
SPAM Hall of Cans (Fame)
A special place for that all purpose potted meat.
Ò
SPAM Quesadillas Hormel
1 (12-ounce) can SPAM Luncheon Meat, chopped
4 cups shredded Monterey Jack cheese with peppers
6 (8-inch) flour tortillas Guacamole and
Salsa
Combine SPAM and cheese. Spoon meat mixture over 3 tortillas. Top with remaining
tortillas. In lightly greased griddle, heat filled tortilla over medium high heat until soft and
cheese is melted, turning once. Repeat with remaining tortillas. Cut each tortilla stack
into 6 wedges. Serve with guacamole or salsa. Makes 18 appetizer servings.
Ingredients:
1 can boned chicken
1 cup chopped celery
1/4 cup sliced ripe olives
1/4 cup shredded jack cheese,
1/4 cup mayonnaise
1 tsp. dry onion flakes
Directions:
hamburger buns
Combine 1 can boned chicken, 1 cup chopped celery, 1/4 cup sliced ripe olives, 1/4 cup
shredded jack cheese, 1/4 cup mayonnaise, 1 tsp. dry onion flakes, and spread on
hamburger buns. Wrap in double heavy foil and heat over coals 15-20 min.(serves 3-4)
Add your own Foil Recipe here
82
Troop 928 Trail Recipes 1997
SPAM Hall of Cans (Fame)
A special place for that all purpose potted meat.
Ò
SPAM Quesadillas Hormel
1 (12-ounce) can SPAM Luncheon Meat, chopped
4 cups shredded Monterey Jack cheese with peppers
6 (8-inch) flour tortillas Guacamole and
Salsa
Combine SPAM and cheese. Spoon meat mixture over 3 tortillas. Top with remaining
tortillas. In lightly greased griddle, heat filled tortilla over medium high heat until soft and
cheese is melted, turning once. Repeat with remaining tortillas. Cut each tortilla stack
into 6 wedges. Serve with guacamole or salsa. Makes 18 appetizer servings.
Printed from https://recipe.bluelayer.org/recipe/71168/hot-chicken-sandwiches-ed-bailey-foil