Cheese Potatoes in a Parcel Annette Wolter FOIL

Cheese Potatoes in a Parcel Annette Wolter FOIL

Ingredients:
1 Med. Potato, peeled and sliced
2 oz. Cheese cut in cubes
1 slice Bacon, diced
3 slices onion, separated into rings
1 tbs. Butter or Margarine

Directions:
salt, pepper, paprika
Use a double thick piece of heavy duty foil. With a little oil, lay the potatoes on the foil,
distributing the slices evenly, and season with a little salt, pepper, and paprika. Scatter the
cheese and bacon and onion rings evenly over the potatoes, sprinkle the butter pieces on
top. Fold the foil to form a parcel, closing the edges carefully.
Cook the cheese potatoes over a charcoal grill for 50 minutes, turning the parcel
repeatedly.
You can use dried diced onions and dried bacon, but add a few tbs.(4-6) water.
Wieners in foil Ed Bailey FOIL
wieners
foil
mustard
onion
cheese
pickle relish
Place wieners in double heavy foil and spread with one or more of the following: Mustard,
fine chopped onion, cheese strips, pickle relish. Wrap tightly and cook over coals for 10
min., turning once.
Quick Rice Minute Bag
1/2 cup Minute rice
Place 1/2 cup Minute rice in a heavy freezer zip lock bag, add 1/2 cup boiling water to
bag, Wait 3 minutes. Makes 1 serving 3/4 cup cooked. Add butter buds and salt. Multiply
recipe by # of serve. No pot No mess
79
Troop 928 Trail Recipes 1997
Rice on the Coals FOIL