Caramel Apple FOIL

Caramel Apple FOIL

Ingredients:
1 apple per person,
3 caramel cubes per apple

Directions:
Wash apple. Cut a slice off the top, remove the core, and put the caramels in the hollow.
Wrap in foil. Seal good. Cook in hot ashes about 30 minutes.
Sue's Goulash Ed Bailey FOIL
1/2 cup of Minute Rice
canned chicken, beef, or chopped ham
dried onion flakes
dry seasoning, or gravy ingredients
Form three (3) sheets of foil into a bowl shape. Put in the bottom, sprinkle and mix dried
onion flakes, dry seasoning, or gray ingredients. Add some canned chicken, beef, or
chopped ham. Pour in 1/2 cup water. Seal and place on coals for 15 minutes.
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Troop 928 Trail Recipes 1997
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