Chicken and Stuffing Bake Kroger DUTCH OVEN

Chicken and Stuffing Bake Kroger DUTCH OVEN

Ingredients:
6 Skinless Boneless chicken breast halves
1/3 cup milk
1 can Campbell’s Cream of Mushroom soup
1 tbs. Chopped parsley

Directions:
Mix stuffing with 1 cup boiling water and 1 tbs. Margarine. Spoon the stuffing across the
center of 4 qt. Dutch oven. Place the chicken on each side of stuffing. Sprinkle the chicken
with paprika. Mix soup, milk and parsley and pour over the chicken. Bake at 400 degree
heat for 20 minutes and then open top a bit and bake additional 10 minutes. Serves 6.
72
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