Belly Stretcher ONEPOT

Belly Stretcher ONEPOT

Ingredients:
15 oz can corned beef hash
10.5 oz can condensed cream of celery soup
1 cup milk
3/4 lb. elbow macaroni
2 tbs. instant chopped onion
4 oz shredded process American cheese

Directions:
Cook macaroni as directed on package. Drain. Stir in all other ingredients. Heat over
medium heat until bubbly. stirring occasionally. 4 servings
Urraca Stew Philmont ONEPOT
Beef Stroganoff with Wild Rice Mix Vegetable Soup Mix, F.D. Corn
Bring 2 quarts of water to a boil in large pot. Add the soup and corn first to rehydrate, then
the beef stroganoff. Cook until rice is done. (F. D. = Freezed Dried)
CousCous Dennis A. Schmitt ONEPOT
1 cup Cous Cous
oil
onions
bullion
meat
vegetables
soy sauce
green pepper flakes
Cous Cous is coarsely ground Durum wheat which is pre-cooked. Use like you would rice.
Bring to boil 1 1/2 cups of water or bullion, add 2 T. butter, and 1 cup of Cous Cous. Stir
and cover, remove from heat and let sit 5 minutes. If you are adding dried onions or bell
peppers, do so while bringing the water to a boil, use a little more water to rehydrate the
dried food. Add a little margarine or soy sauce. Treat as a side dish or bed for vegetable.
and meat. You can also serve with your favorite sauce poured over it, such as tomato
sauce, cheese sauce, or gravy. 1 cup =~ 4 servings
55
Troop 928 Trail Recipes 1997
Potato Soup Dennis A. Schmitt ONEPOT