Food recipes
Lechon Special
Lechon Special Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw oil, olive, salad or cooking onions, raw tomatoes, red, ripe, raw, year round average sauce, fish, ready-to-serve salt, table onions,...
Lechon Special
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
onions, raw
tomatoes, red, ripe, raw, year round average
sauce, fish, ready-to-serve
salt, table
onions, spring or scallions (includes tops and bulb), raw
Directions:
Start by putting the pork belly in a large pot covered with water.
Boil over high heat until it is fork tender, 1 hour 30 minutes.
Next, place the pork in a strainer and drain to remove all of the water, 30 minutes.
In a deep fryer, add the oil and preheat to medium-high heat.
Fry the pork until golden brown, 30 to 45 minutes.
(The thicker the slab of belly, the longer it will take to fry.)
Remove and drain.
Chop the pork belly into 1-centimeter-square pieces.
In a medium mixing bowl, add the pork belly, onions, tomatoes, fish sauce and salt, and toss all together.
Plate and add green onion for garnish before serving.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
onions, raw
tomatoes, red, ripe, raw, year round average
sauce, fish, ready-to-serve
salt, table
onions, spring or scallions (includes tops and bulb), raw
Directions:
Start by putting the pork belly in a large pot covered with water.
Boil over high heat until it is fork tender, 1 hour 30 minutes.
Next, place the pork in a strainer and drain to remove all of the water, 30 minutes.
In a deep fryer, add the oil and preheat to medium-high heat.
Fry the pork until golden brown, 30 to 45 minutes.
(The thicker the slab of belly, the longer it will take to fry.)
Remove and drain.
Chop the pork belly into 1-centimeter-square pieces.
In a medium mixing bowl, add the pork belly, onions, tomatoes, fish sauce and salt, and toss all together.
Plate and add green onion for garnish before serving.