Dutch Oven

Dutch Oven

Ingredients:
1/4 cup milk
1 cup herb-seasoned bread stuffing (from an 8-ounce bag)
1 egg
1 1/4 pounds ground beef round (2_ cups packed down)
1 teaspoon salt
1/8 teaspoon pepper 2 ribs celery (1 scant cup), finely chopped
1/2 cup bottled chili sauce

Directions:
Preheat oven to 375 degrees. In a medium mixing bowl, combine stuffing, milk, chili
sauce, egg, salt and pepper until bread is thoroughly moistened and paste like. Add beef
and celery; mix with hands until blended. Line a small (11-by-7-by-1_-inch) baking pan
with foil. Turn meat mixture into pan and shape into an 8-inch-square loaf. Bake about 1
hour. Makes 6 servings.
Slow Cooker Mexican Meat loaf From Chronicle files.
DUTCH OVEN