Nachos Campbell

Nachos Campbell

Ingredients:
1 can (10.75 oz) Campbell's Condensed Cheddar Cheese Soup
1/2 cup Salsa
1 Chopped Tomato

Directions:
Sliced green onions
slices pitted ripe olives
1 bag tortilla chips
Chopped green or sweet red pepper
1. In 1 1/2 quart saucepan, combine soup and salsa. Over low heat, heat through, stir
often.
2. Serve over tortilla chips. Top with tomato, green onions, olives and peppers.
3. Add ground beef or chili.
Aztec Toothpicks Ed Bailey NO-COOK
tortillas
cream cheese
brown sugar
cinnamon
Heat a white flour tortilla in a skillet; spread cream cheese on tortilla; sprinkle on brown
sugar; sprinkle on a small amount of cinnamon; roll up tortilla and pig out.
Dave's Chili Wendy's dad BIGPOT