MARGARITAVILLE INCOMMUNICADO COCKTAIL

MARGARITAVILLE INCOMMUNICADO COCKTAIL

Ingredients:
¾ ounce light rum
¾ ounce Bols triple sec
¾ ounce vodka
¾ ounce gin
¾ ounce Margaritaville gold

Directions:
tequila
¾ ounce grenadine
1½ ounces cranberry juice
1½ ounces pineapple juice
1½ ounces sweet-and-sour mix
GARNISH
lime wedge
Drop a handful of ice into a shaker and add all the liquid ingredients. Shake well and
pour drink into a 16-ounce glass. Garnish with a lime wedge on a cocktail toothpick.
• MAKES I DRINK.
MARGARITAVILLE VOLCANO NACHOS
MENU DESCRIPTION: “Topped with chili, cheese, guacamole, sour cream,
jalapeños, tomato, and scallions.”
This giant pile of nachos lives up to its name, and they are by far the best nachos I
have ever had at any casual chain. The secret is in the stacking of the ingredients. You
start with a layer of yellow corn tortilla chips and then spoon on some creamy, slightly
spicy nacho cheese. I found that Tostitos makes the perfect cheese for this: Tostitos
Salsa Con Queso. More chips go on top, then more cheese, then more chips, followed
by chili and a shredded cheese blend. You can either use a premade chili that can be
found in the deli section of many grocery stores where the soups are sold, or use the
recipe in this book for the clone of Red Robin Red’s Homemade Chili Chili on . After the nachos are baked and the cheese is melted, diced tomato, green onion,
sour cream, guacamole, and jalapeño slices are added on top, and the party can now
erupt.
GUACAMOLE