New Mexico Omelet Philmont Training Center SKILLET

New Mexico Omelet Philmont Training Center SKILLET

Ingredients:
1 piece bread,
1 egg,
1 tbs. bacon grease or shortening

Directions:
On low heat, melt grease in fry pan. Cut a hole in center of bread for the egg. Butter both
sides of the bread. Place bread in fry pan. Break egg over hole of bread and pour out egg.
Fry egg and bread, Flip once and serve. Season to taste
Crescent Rolls on a Stick Old Standby STICK
1 tube of refrigerated Crescent rolls
Butter or margarine
Jam, jelly or honey
Using a thick green stick about 1 inch in diameter, wrap the dough for a crescent roll spiral
fashion around the tip of the stick. Leave space with the spiral for the heat to reach all of
the dough. Press the ends of the dough to the stick to stick to the stick..... Hold the stick
over coals for 15-20 min., turning frequently as you salivate. When golden brown, slip the
roll of the stick and spread with butter, jam, jelly, or honey. plan for 1-3 rolls per Scout.
20
Troop 928 Trail Recipes 1997
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