Food recipes
Kansas Fly Pie Ed Bailey ONEPOT
Kansas Fly Pie Ed Bailey ONEPOT
Ingredients:
1 lb. cornmeal
2 qt. water
1 tsp. salt
1/4 - 1/2 cup raisins
Directions:
beaten eggs
syrup, honey, or jam
You may want to start this at home..
Put 2 quarts of water into a pot, make sure the pot can hold 4 qt. Add 1 teaspoon salt;
bring to boil; pour cornmeal into the water a handful at a time (about 1 lb.) stirring
constantly until the mush gets thick. Cover and simmer slowly for 20 min. Stirring often;
add raisins; mix well; poor into greased bread pans (2) and let cool until congealed. Slice
loaf into 1/2 inch thick slices; dip in beaten eggs; then fry, hot and browned. Serve with
syrup, honey, or jam.
19
Troop 928 Trail Recipes 1997
Sam's Bullfighter Breakfast Ed Bailey ONEPOT
Ingredients:
1 lb. cornmeal
2 qt. water
1 tsp. salt
1/4 - 1/2 cup raisins
Directions:
beaten eggs
syrup, honey, or jam
You may want to start this at home..
Put 2 quarts of water into a pot, make sure the pot can hold 4 qt. Add 1 teaspoon salt;
bring to boil; pour cornmeal into the water a handful at a time (about 1 lb.) stirring
constantly until the mush gets thick. Cover and simmer slowly for 20 min. Stirring often;
add raisins; mix well; poor into greased bread pans (2) and let cool until congealed. Slice
loaf into 1/2 inch thick slices; dip in beaten eggs; then fry, hot and browned. Serve with
syrup, honey, or jam.
19
Troop 928 Trail Recipes 1997
Sam's Bullfighter Breakfast Ed Bailey ONEPOT
Printed from https://recipe.bluelayer.org/recipe/71094/kansas-fly-pie-ed-bailey-onepot