Food recipes
Basil Lemon Butter Sauce
Basil Lemon Butter Sauce
Ingredients:
½ cup (1 stick) butter
1 teaspoon minced garlic
2 teaspoons lemon juice
1 tablespoon white wine
⅛ teaspoon salt
⅛ teaspoon white pepper
¼ cup heavy cream
6 to 7 basil leaves, sliced
4 skinless chicken breast fillets
Directions:
vegetable oil
salt
freshly cracked black pepper
½ ounce sun-dried tomatoes (⅓
cup reconstituted and sliced)
4 slices Caprino cheese (or other
goat cheese)
1. Preheat a barbecue grill to high.
2. Make the basil lemon butter sauce by melting the butter in a small
saucepan over medium/low heat. Add the garlic and slowly sauté (sweat) it
for 5 minutes.Add the lemon juice and wine and cook for another 5 minutes.
Add the salt, pepper, and cream and reduce the heat to low. Cook the sauce
for 15 to 20 minutes over low heat until thick, stirring often, while you grill
the chicken.
3. Use a kitchen mallet to flatten the thick part of the chicken breasts so that
they will cook evenly. Rub each chicken breast with oil, then sprinkle each
with salt and pepper.
4. Grill the chicken for 3 to 5 minutes per side, or until done.
5. While chicken is cooking, simmer the sun-dried tomatoes in a small
saucepan of boiling water for 3 to 4 minutes. Strain the tomatoes, then slice
into strips.
6. When the chicken is done, place each chicken breast on a plate and place
a slice of cheese on top of each chicken breast. Divide the sun-dried
tomatoes and place a pile on top of the chicken on each plate. Stir the sliced
basil leaves into the sauce, then spoon the sauce over the chicken and serve.
• SERVES 4.
CHEESEBURGER IN PARADISE SWEET POTATO CHIPS
MENU DESCRIPTION: “Fried sweet potato chips, dusted with our seasoning
blend.”
The same company that runs Outback Steakhouse operates this 39-outlet chain inspired
by the Jimmy Buffett song of the same name.As you would guess, the freshly ground
beef burgers here are great. But you’ll also find many Caribbean island-inspired
dishes on the menu such as BBQ Jerk Ribs, Tropical Tilapia, St. Barts Citrus Chicken,
and amazing island cocktail creations served at the Tiki Bar. One of the specialties of
the house is the Sweet Potato Chips that are fried to a golden brown, sprinkled with a
secret sweet/salty seasoning, and served alongside the joint’s sandwich selections or
ordered as an appetizer. For a home version, sweet potatoes are sliced thin using a
vegetable slicer that is set on inch, and the slices are fried in canola oil. After a
Ingredients:
½ cup (1 stick) butter
1 teaspoon minced garlic
2 teaspoons lemon juice
1 tablespoon white wine
⅛ teaspoon salt
⅛ teaspoon white pepper
¼ cup heavy cream
6 to 7 basil leaves, sliced
4 skinless chicken breast fillets
Directions:
vegetable oil
salt
freshly cracked black pepper
½ ounce sun-dried tomatoes (⅓
cup reconstituted and sliced)
4 slices Caprino cheese (or other
goat cheese)
1. Preheat a barbecue grill to high.
2. Make the basil lemon butter sauce by melting the butter in a small
saucepan over medium/low heat. Add the garlic and slowly sauté (sweat) it
for 5 minutes.Add the lemon juice and wine and cook for another 5 minutes.
Add the salt, pepper, and cream and reduce the heat to low. Cook the sauce
for 15 to 20 minutes over low heat until thick, stirring often, while you grill
the chicken.
3. Use a kitchen mallet to flatten the thick part of the chicken breasts so that
they will cook evenly. Rub each chicken breast with oil, then sprinkle each
with salt and pepper.
4. Grill the chicken for 3 to 5 minutes per side, or until done.
5. While chicken is cooking, simmer the sun-dried tomatoes in a small
saucepan of boiling water for 3 to 4 minutes. Strain the tomatoes, then slice
into strips.
6. When the chicken is done, place each chicken breast on a plate and place
a slice of cheese on top of each chicken breast. Divide the sun-dried
tomatoes and place a pile on top of the chicken on each plate. Stir the sliced
basil leaves into the sauce, then spoon the sauce over the chicken and serve.
• SERVES 4.
CHEESEBURGER IN PARADISE SWEET POTATO CHIPS
MENU DESCRIPTION: “Fried sweet potato chips, dusted with our seasoning
blend.”
The same company that runs Outback Steakhouse operates this 39-outlet chain inspired
by the Jimmy Buffett song of the same name.As you would guess, the freshly ground
beef burgers here are great. But you’ll also find many Caribbean island-inspired
dishes on the menu such as BBQ Jerk Ribs, Tropical Tilapia, St. Barts Citrus Chicken,
and amazing island cocktail creations served at the Tiki Bar. One of the specialties of
the house is the Sweet Potato Chips that are fried to a golden brown, sprinkled with a
secret sweet/salty seasoning, and served alongside the joint’s sandwich selections or
ordered as an appetizer. For a home version, sweet potatoes are sliced thin using a
vegetable slicer that is set on inch, and the slices are fried in canola oil. After a
Printed from https://recipe.bluelayer.org/recipe/71026/basil-lemon-butter-sauce