Shrimp Strata

Shrimp Strata

Ingredients:
Cooking spray
4 cups (about 7-8 ounces) plain stuffing cubes
6 ounces tiny frozen cooked shrimp, thawed and drained
1/4 cup snipped fresh parsley
6 eggs
1 1/2 cups nonfat milk
1 1/2 to 2 teaspoons garlic powder
1/2 teaspoon salt (optional)
Cooked asparagus spears (optional)

Directions:
1. In an 8x8x2-inch baking dish coated with cooking spray, stir together the stuffing cubes, shrimp and parsley.
2. In a medium bowl, beat the eggs, milk and seasonings until well blended. Pour evenly over the stuffing mixture.
3. Cover and refrigerate several hours or overnight.
4. Preheat oven to 350°F. Uncover and bake until golden brown and a knife inserted near the center comes out clean, 50-60 minutes.
5. Garnish with asparagus spears if desired.