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Apple Sauce

Apple Sauce Ingredients: - 10 medium-sized apples - 1/2 c. water - 1 c. sugar Directions: 1. Unique step: 18 / 211 2. Unique step: with other food items. 3. Unique step: APPLE SAUCE 4. Unique step: (Plenty of to Provi...

Apple Sauce

Ingredients:
- 10 medium-sized apples
- 1/2 c. water
- 1 c. sugar

Directions:
1. Unique step: 18 / 211
2. Unique step: with other food items.
3. Unique step: APPLE SAUCE
4. Unique step: (Plenty of to Provide 6)
5. Unique step: Clean the apples, lower them inside of quarters, remove the cores, and, if chosen, peel them. Put them into a saucepan, insert the water, and enable them to cook until eventually they are fairly smooth. If the apples are ready to be dry, a very little further more water may perhaps be important. At the time finished, pressure them for the duration of a colander or a sieve, insert the sugar to the pulp, and return to the stove. Cook until finally the sugar is extensively dissolved and, if important, until finally the apple sauce is somewhat thickened, stirring continually to steer clear of warm. Remove towards the warmth, and year with lemon peel slice fantastic, cinnamon, or nutmeg.