Food recipes
Mardi Gras Eggs
Mardi Gras Eggs
Ingredients:
4 large hardboiled eggs
•
1/4 C. flour
•
1 lb. bulk sausage
•
1 egg, beaten
•
1 C. seasoned bread crumbs
Directions:
•
Vegetable oil for frying
Roll hardboiled eggs in flour. Mold sausage around eggs. Roll eggs in beaten egg
and dredge in bread crumbs. Fry in deep fat heated 350ºF to 375ºF until golden
brown.
MARDI GRAS EGGS 61
COOKED MAYONNAISE
•
Ingredients:
4 large hardboiled eggs
•
1/4 C. flour
•
1 lb. bulk sausage
•
1 egg, beaten
•
1 C. seasoned bread crumbs
Directions:
•
Vegetable oil for frying
Roll hardboiled eggs in flour. Mold sausage around eggs. Roll eggs in beaten egg
and dredge in bread crumbs. Fry in deep fat heated 350ºF to 375ºF until golden
brown.
MARDI GRAS EGGS 61
COOKED MAYONNAISE
•
Printed from https://recipe.bluelayer.org/recipe/70960/mardi-gras-eggs