Food recipes
Roasted Root Veggies with Romesco Sauce
Roasted Root Veggies with Romesco Sauce
Ingredients:
1 ancho chile, cored and seeded
3 red peppers, seeded and cut in half lengthwise, or 1 (24-ounce) jar roasted peppers
⅓ cup hazelnuts, skinned ()
Directions:
1 (14-ounce) can fire-roasted tomatoes, such as Muir Glen
Ingredients:
1 ancho chile, cored and seeded
3 red peppers, seeded and cut in half lengthwise, or 1 (24-ounce) jar roasted peppers
⅓ cup hazelnuts, skinned ()
Directions:
1 (14-ounce) can fire-roasted tomatoes, such as Muir Glen
Printed from https://recipe.bluelayer.org/recipe/70793/roasted-root-veggies-with-romesco-sauce