Salmon Burgers with Quick Pickled Cucumbers

Salmon Burgers with Quick Pickled Cucumbers

Makes 4

Ingredients:
1 pound skinless, boneless salmon fillet, cut into large chunks
3 ounces smoked salmon
1 large egg
3/4 cup watercress
1 teaspoon lemon zest
1/8 teaspoon freshly ground black pepper
1 tablespoon extra-virgin olive oil
Buns and quick pickled cucumbers, for serving

Directions:
1. Place all the ingredients except the oil in a blender and pulse 4-5 times, just until combined; the mixture should be chunky.
2. Form into 4 patties and place on waxed paper.
3. Heat the oil in a skillet over medium-high heat. Slide in the patties and cook about 4 minutes per side, until heated through.
4. Serve on buns with quick pickled cucumbers.