Food recipes
French Lentil Salad with Roasted Tomato Vinaigrette
French Lentil Salad with Roasted Tomato Vinaigrette
Ingredients:
1 pint cherry tomatoes, cut in half
½ large red onion, sliced (about 1½ cups)
1 tablespoon extra-virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon organic cane sugar
1 cup green lentils, rinsed
1 bay leaf
1 garlic clove, peeled
1 carrot, washed and cut into 2-inch chunks
3 cups arugula
½ cup crumbled feta cheese
Directions:
For the vinaigrette
Ingredients:
1 pint cherry tomatoes, cut in half
½ large red onion, sliced (about 1½ cups)
1 tablespoon extra-virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon organic cane sugar
1 cup green lentils, rinsed
1 bay leaf
1 garlic clove, peeled
1 carrot, washed and cut into 2-inch chunks
3 cups arugula
½ cup crumbled feta cheese
Directions:
For the vinaigrette
Printed from https://recipe.bluelayer.org/recipe/70774/french-lentil-salad-with-roasted-tomato-vinaigrette