Food recipes
BAY LEAVES
BAY LEAVES
Ingredients:
2 tablespoons olive oil
1 large onion, minced
1 pound tempeh, crumbled
1 jalapeño, minced
2 cloves garlic, minced
Directions:
1 (15-ounce) can diced tomatoes
1 (10-ounce) can diced tomatoes with green chilies
1 (15-ounce) can dark red kidney beans, drained and rinsed
4 chipotle peppers in adobo, minced
1⁄ teaspoon Mexican chili powder
2
2⁄ cup unsweetened soymilk
3
Ingredients:
2 tablespoons olive oil
1 large onion, minced
1 pound tempeh, crumbled
1 jalapeño, minced
2 cloves garlic, minced
Directions:
1 (15-ounce) can diced tomatoes
1 (10-ounce) can diced tomatoes with green chilies
1 (15-ounce) can dark red kidney beans, drained and rinsed
4 chipotle peppers in adobo, minced
1⁄ teaspoon Mexican chili powder
2
2⁄ cup unsweetened soymilk
3
Printed from https://recipe.bluelayer.org/recipe/70729/bay-leaves