Simmered Coconut Curried Tofu

Simmered Coconut Curried Tofu

Ingredients:
1 tablespoon olive oil
2 teaspoons sesame oil
3 tablespoons peanut butter
2 tablespoons soy sauce
2 tablespoons water
1 teaspoon curry powder

Directions:
1⁄ cup coconut flakes
4
2 tablespoons minced fresh cilantro
1. Sauté tofu in olive oil for just a few minutes until lightly golden brown.
2. Reduce heat to medium-low and add sesame oil, peanut butter, soy sauce, water,
and curry powder, stirring well to combine. Heat, gently stirring, for 4–5 minutes.
3. Add coconut flakes and cilantro and heat just until well combined, about 1 more
minute.
Spicy Chili Basil Tofu
This saucy stir-fry is a favorite in Thailand when made with chicken and
fish sauce, but many restaurants offer a vegan version with soy sauce and
tofu instead. Serve with rice or rice noodles to sop up all the sauce.
Serves 3