Panang Tofu

Panang Tofu

Ingredients:
1 tablespoon panang curry paste
2 tablespoons soy sauce
1 tablespoon lime juice
2 tablespoons sugar
2 tablespoons olive oil

Directions:
1⁄ onion, sliced
4
1⁄ carrot, sliced diagonally
2
1⁄ red bell pepper, chopped
2
1⁄ habanero pepper, chopped
2
1⁄ cup chopped fresh basil
2
1. Add all ingredients except the basil to a 4-quart slow cooker.
2. Cover, and cook on low heat for 4–6 hours.
3. Add the basil before serving.
Saucy Kung Pao Tofu
Try adding in a few more Asian ingredients to stretch this spicy recipe—
bok choy, water chestnut, or bamboo shoots, perhaps—and spoon on
top of cooked noodles or plain rice.
Serves 6