CREOLE CUISINE

CREOLE CUISINE

Ingredients:
2 cups uncooked white rice
2 tablespoons vegan margarine
2 cups water
2 cups Vegetable Broth (see Chapter 4)
1 onion, diced
1 green bell pepper, diced
1 cup diced canned tomatoes

Directions:
1⁄ cup diced pickled jalapeños
8
1 teaspoon chili powder
1⁄ teaspoon garlic powder
2
1 teaspoon salt
1⁄ teaspoon black pepper
4
Add all ingredients to a 4-quart slow cooker. Cover, and cook on low heat for 4–5
hours.
Bell Peppers Stuffed with Couscous
Baked stuffed peppers are always a hit with those who appreciate
presentation, and this spicy recipe takes very little effort.
Serves 4