Mexican Spice Potatoes

Mexican Spice Potatoes

Ingredients:
6 cups cubed red potatoes
1 teaspoon chili powder

Directions:
1⁄ teaspoon sugar
2
1⁄ teaspoon paprika
2
1⁄ teaspoon cayenne pepper
8
1⁄ teaspoon garlic powder
8
1⁄ teaspoon cumin
4
1⁄ teaspoon salt
2
1⁄ teaspoon black pepper
8
1⁄ cup water
2
Add all ingredients to a 4-quart slow cooker. Cover, and cook on high heat for 4
hours.
Potato Messaround
“Messaround” means a little bit of everything, which is what this slow-
cooker recipe has! Try playing with it by adding different cheeses and
hot peppers, or swap out the Vegetable Broth and soup, to your taste.
Serves 4