Red-Hot Summer Chili

Red-Hot Summer Chili

Ingredients:
1 bulb fennel, diced
4 radishes, diced
2 stalks celery including leaves, diced
2 carrots, cut into coin-size pieces
1 medium onion, diced
1 shallot, diced
4 cloves garlic, sliced
1 habanero pepper, diced

Directions:
1 (15-ounce) can cannellini beans, drained and rinsed
1 (12-ounce) can tomato paste
1⁄ teaspoon dried oregano
2
1⁄ teaspoon black pepper
2
1⁄ teaspoon crushed rosemary
2
1⁄ teaspoon cayenne pepper
2
1⁄ teaspoon ground chipotle
2