Food recipes
VEGETABLE ENCHILADAS
VEGETABLE ENCHILADAS
Ingredients:
2 tablespoons olive oil
2 large portobello mushrooms, cut into strips
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 onion, cut into strips
Directions:
3⁄ teaspoon chili powder
4
1⁄ teaspoon cumin
4
Dash hot sauce
Ingredients:
2 tablespoons olive oil
2 large portobello mushrooms, cut into strips
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 onion, cut into strips
Directions:
3⁄ teaspoon chili powder
4
1⁄ teaspoon cumin
4
Dash hot sauce
Printed from https://recipe.bluelayer.org/recipe/70668/vegetable-enchiladas