Food recipes
Slow Cooker Chili Garlic Confit
Slow Cooker Chili Garlic Confit
Keeps up to 3 months jarred.
Ingredients:
5 heads garlic, cloves peeled
3 dried red chilies
Olive oil, enough to cover
Directions:
1. Add all the ingredients to a 4-quart slow cooker, making sure the oil covers the garlic.
2. Cover and cook on low 4 hours, until the garlic is tender.
3. Remove the garlic with a slotted spoon into canning jars, pour the oil over and seal.
Keeps up to 3 months jarred.
Ingredients:
5 heads garlic, cloves peeled
3 dried red chilies
Olive oil, enough to cover
Directions:
1. Add all the ingredients to a 4-quart slow cooker, making sure the oil covers the garlic.
2. Cover and cook on low 4 hours, until the garlic is tender.
3. Remove the garlic with a slotted spoon into canning jars, pour the oil over and seal.
Printed from https://recipe.bluelayer.org/recipe/70665/slow-cooker-chili-garlic-confit