Paprika Sauce

Paprika Sauce

Ingredients:
2 teaspoons paprika
1 cup (250 g) refrigerated or

Directions:
jarred Alfredo sauce
Melt the butter in a large skillet over medium-high heat.
Add the onion and cook until golden, stirring occasionally,
2 to 3 minutes. Pat dry the cutlets and sprinkle with the
paprika. Scrape the onion to the side of the pan and increase
the heat to high. Add the cutlets and cook until browned,
about 1 minute per side. Add the sauce and stir to coat the
chops. Reduce the heat to medium-low and simmer until
the pork is no longer pink, about 3 minutes.
Prep = 2 minutes Cook = 8 minutes
Yield = 4 to 6 servings
Pork Main Dishes 57
Job no:8136 CTP Title : FW-SPHAGETTI GOURMET Client : Pro-Vision
Scn : #175 Size : 127(w)215.9(h)mm Co : M12 MAC B C0 O/P: CTP 5th Black p57
Dept : DTP D/O : 24.07.06 (Job no:8136c1 D/O : 29.07.06 Co: CM12)
049-070.qxd 7/29/06 3:11 PM