Food recipes
Russian Black Bread
Russian Black Bread
Ingredients:
2 packages (¼ ounce each) or 2 tablespoons active dry yeast
2 cups warm water (105° to 115°F)
3 tablespoons butter, at room temperature
3 tablespoons distilled white vinegar
3 tablespoons dark molasses
1 square (1 ounce) unsweetened chocolate, melted
2 teaspoons salt
2 teaspoons instant coffee granules
Directions:
1½ tablespoons ground fennel seeds
Ingredients:
2 packages (¼ ounce each) or 2 tablespoons active dry yeast
2 cups warm water (105° to 115°F)
3 tablespoons butter, at room temperature
3 tablespoons distilled white vinegar
3 tablespoons dark molasses
1 square (1 ounce) unsweetened chocolate, melted
2 teaspoons salt
2 teaspoons instant coffee granules
Directions:
1½ tablespoons ground fennel seeds
Printed from https://recipe.bluelayer.org/recipe/70572/russian-black-bread