Food recipes
Russian Chicken
Russian Chicken
Ingredients:
* 1 bottle Russian dressing (16 oz.)
* 1 envelope onion soup mix
* 1 jar apricot preserves (10 oz.)
* 4 pieces chicken -- (4 to 6)
Directions:
* Seasoned salt and pepper to taste
Combine dressing, preserves and onion soup mix in bowl and pour into a slow
cooker/Crock Pot. Sprinkle chicken with seasoned salt and pepper. Place chicken,
skin side down, in slow cooker/Crock Pot. Cook on LOW for 8 hours (HIGH 4 hours)
Serves 4 - 6.
SALMON AND POTATO CASSEROLE
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245
Ingredients:
* 1 bottle Russian dressing (16 oz.)
* 1 envelope onion soup mix
* 1 jar apricot preserves (10 oz.)
* 4 pieces chicken -- (4 to 6)
Directions:
* Seasoned salt and pepper to taste
Combine dressing, preserves and onion soup mix in bowl and pour into a slow
cooker/Crock Pot. Sprinkle chicken with seasoned salt and pepper. Place chicken,
skin side down, in slow cooker/Crock Pot. Cook on LOW for 8 hours (HIGH 4 hours)
Serves 4 - 6.
SALMON AND POTATO CASSEROLE
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245
Printed from https://recipe.bluelayer.org/recipe/62806/russian-chicken