SWEDISH PANCAKES

SWEDISH PANCAKES

Ingredients:
3 large eggs
1 cup heavy (whipping) cream
1 cup all-purpose flour
2 cups whole or 2% milk
4 tablespoons (½ stick) butter, melted
¼ teaspoon salt

Directions:
Shortening, melted, or oil
Butter
IN A BOWL, beat together the eggs and cream until blended. Add the flour, mixing until
the batter is smooth. Add the milk gradually and stir in the butter and salt.
Heat a pancake pan (or skillet) until a drop of water sizzles when dropped onto the
surface. Brush with melted shortening or oil.
Make pancakes using about 2 tablespoons of batter for each one. When the surface
begins to bubble and get dry, turn over and cook until golden brown.
Serve with butter.
Bloody Mary Sippy Soup & Overnight Mini Croissants
soup
BLOODY MARY SIPPY SOUP
CONSIDER THIS A WAY TO START OUT A NEW YEAR’S BRUNCH PARTY. IT’S PRETTY,
DELICIOUS, AND REALLY EASY TO MAKE. IF YOU DON’T WANT TO SPIKE THE SOUP, OMIT THE
VODKA. OFFER THE MINI CROISSANTS IN A BASKET.
Makes 4 regular servings or 12 shooter servings