Food recipes

ITALIAN BEAN AND SWISS CHARD SOUP

ITALIAN BEAN AND SWISS CHARD SOUP

Ingredients:
½ pound Swiss chard, stems removed, well washed
6 cups water
1 teaspoon salt
2 tablespoons olive oil
2 cloves garlic, peeled and smashed
2 flat anchovy fillets, chopped

Directions:
2" to 3" sprig rosemary
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