Food recipes
Southwestern Chicken Tortilla Soup
Southwestern Chicken Tortilla Soup
Ingredients:
2 tablespoons vegetable oil
1 red bell pepper, diced
½ cup finely chopped onion
6 cloves garlic, minced
2 teaspoons ancho chile powder (see box)
2 teaspoons ground cumin
4 cups Basic Chicken Stock or low-sodium store-bought
1 dried ancho chile
4 cups diced fresh tomatoes or 2 cans (14.5 ounces each) diced tomatoes
Directions:
Salt and ground black pepper
Ingredients:
2 tablespoons vegetable oil
1 red bell pepper, diced
½ cup finely chopped onion
6 cloves garlic, minced
2 teaspoons ancho chile powder (see box)
2 teaspoons ground cumin
4 cups Basic Chicken Stock or low-sodium store-bought
1 dried ancho chile
4 cups diced fresh tomatoes or 2 cans (14.5 ounces each) diced tomatoes
Directions:
Salt and ground black pepper
Printed from https://recipe.bluelayer.org/recipe/70510/southwestern-chicken-tortilla-soup