Asian-Style Flatbread

Asian-Style Flatbread

Ingredients:
1 package (¼ ounce) or 1 scant tablespoon active dry yeast
1 cup warm water (105° to 115°F)
2 cups all-purpose flour ½ teaspoon salt
1 tablespoon toasted sesame oil, plus additional for cooking
½ cup finely chopped green onions (scallions), including the green tops

Directions:
IN A BOWL, sprinkle the yeast over the warm water. Stir in 1 cup of the flour and the
salt. Beat with a spoon or small hand mixer until the mixture is very smooth. Stir in the
1 tablespoon oil, the green onions, and enough of the remaining flour to make a
smooth, slightly stiff dough.
Divide the dough into 8 portions. Cover with plastic and let rest for 30 minutes. Form
the dough into balls. On a lightly floured board and using a rolling pin, roll the balls
into 8" rounds.
Place a nonstick skillet over medium-high heat. Brush the skillet with some sesame oil
and heat until hot but not smoking. Cook the discs, one at a time, until golden, about 2
minutes per side. Transfer to a plate and cover with waxed paper or foil to keep
warm. Serve warm.
soup
CHILLED CARROT AND ORANGE SOUP
THIS GORGEOUS SOUP COULD NOT BE MORE REFRESHING, NOT TO MENTION FULL OF
VITAMIN A. USE FRESH-FROM-THE-GARDEN CARROTS AND JUICE SQUEEZED STRAIGHT FROM
ORANGES FOR BEST RESULTS.
Makes 6 servings