Food recipes
ITALIAN TURKEY MEATBALL SOUP
ITALIAN TURKEY MEATBALL SOUP
Ingredients:
2 tablespoons olive oil
1 small onion, chopped
2 medium boiling potatoes, peeled and diced
2 medium carrots, diced
1 rib celery, finely chopped
2 cloves garlic, minced
2 cans (14.5 ounces each) diced tomatoes with Italian herbs
4 cups Two-for-One Beef Stock or low-sodium store-bought
1 teaspoon salt
1 pound ground turkey breast
2 large eggs, lightly beaten
½ cup soft bread crumbs
Directions:
1⁄ cup + ¼ cup finely grated Parmesan cheese, plus additional for serving
3
Ingredients:
2 tablespoons olive oil
1 small onion, chopped
2 medium boiling potatoes, peeled and diced
2 medium carrots, diced
1 rib celery, finely chopped
2 cloves garlic, minced
2 cans (14.5 ounces each) diced tomatoes with Italian herbs
4 cups Two-for-One Beef Stock or low-sodium store-bought
1 teaspoon salt
1 pound ground turkey breast
2 large eggs, lightly beaten
½ cup soft bread crumbs
Directions:
1⁄ cup + ¼ cup finely grated Parmesan cheese, plus additional for serving
3
Printed from https://recipe.bluelayer.org/recipe/70452/italian-turkey-meatball-soup