Food recipes
Caraway Rye Pretzels
Caraway Rye Pretzels
Ingredients:
1 package (¼ ounce) or 1 scant tablespoon active dry yeast
2 cups warm water (105° to 115°F)
3 cups rye flour
Directions:
2½ cups bread flour
Ingredients:
1 package (¼ ounce) or 1 scant tablespoon active dry yeast
2 cups warm water (105° to 115°F)
3 cups rye flour
Directions:
2½ cups bread flour
Printed from https://recipe.bluelayer.org/recipe/70443/caraway-rye-pretzels