Food recipes
BASIC VEGETABLE BROTH
BASIC VEGETABLE BROTH
Ingredients:
4 ribs celery, cut into 2" lengths
3 large carrots, cut into 2" lengths
1 large sweet onion, unpeeled, quartered
1 large boiling potato, cut into 1" slices
½ pound fresh mushrooms, coarsely chopped, or ¼ cup dried mushrooms
1 large leek, halved lengthwise, cut into 4" lengths, and well washed
8 large cloves garlic, unpeeled, smashed
Directions:
1½ teaspoons salt
1½ teaspoons sweet paprika
Ingredients:
4 ribs celery, cut into 2" lengths
3 large carrots, cut into 2" lengths
1 large sweet onion, unpeeled, quartered
1 large boiling potato, cut into 1" slices
½ pound fresh mushrooms, coarsely chopped, or ¼ cup dried mushrooms
1 large leek, halved lengthwise, cut into 4" lengths, and well washed
8 large cloves garlic, unpeeled, smashed
Directions:
1½ teaspoons salt
1½ teaspoons sweet paprika
Printed from https://recipe.bluelayer.org/recipe/70432/basic-vegetable-broth