Herbed Grilled Olives

Herbed Grilled Olives

Ingredients:
1 cup whole oil packed olives, mixed
1 tablespoon fresh chopped rosemary
1 tablespoon fresh chopped oregano
1 clove garlic, minced
Freshly ground black pepper, to taste

Directions:
Toss the olives with the herbs and garlic. Season with freshly ground black
pepper to taste.
Heat a gas or charcoal grill over medium heat. Put olives in a grill basket and
heat for 6-8 minutes, turning to make sure they are evenly heated.
Put in a warmed dish and serve immediately.
Bacon Wrapped Scallops
Serves 6
This is a super fast and easy appetizer that many people love. Make sure to buy
the larger sea scallops for best presentation, and if you can get them dry packed,
you’ll save yourself some sodium and they’ll brown better.