Grill-Out Burgers

Grill-Out Burgers

Ingredients:
1 pound free-range, organic, grass fed ground beef
1/2 teaspoon minced garlic
1/8 cup very finely minced red onion
1 can roasted green chilies
2 strips bacon, cooked and crumbled
1 large, cage free, organic egg, beaten
Freshly ground black pepper, to taste
8 Portobello mushroom caps, grilled

Directions:
Combine the ingredients in a large mixing bowl, using your fingers to
thoroughly mix them. Season with freshly ground black pepper to taste.
Form the mixture into 4-inch rounds. Grill on a hot grill for 15-20 minutes,
flipping halfway through the cooking time. The burgers are done when flecks of
gray fat appear on the meat.
Serve the burgers using the mushroom caps as buns.
Teriyaki Chicken Drumsticks
Serves 4
Toss this simple dish in your slow cooker in the morning, and by dinner, you’ll
have tender, flavorful, Asian-inspired chicken that the whole family will love.
Substitute whole, cut-up chicken for the drumsticks if you prefer.