Brussels Sprout Chips

Brussels Sprout Chips

Ingredients:
2 cups Brussels sprout leaves
2 tablespoons olive oil
Freshly ground black pepper, to taste

Directions:
Preheat oven to 350 degrees. Toss the leaves with the olive oil and season with
pepper if you’d like.
Lay in a single layer on a parchment-lined baking sheet, using two sheets or
working in batches if necessary.
Bake for about 10 minutes, until the leaves are browned and crispy.
Allow to cool and serve.
Turkey Avocado Rollups
Serves 1
Finding healthy and easy snacks is difficult no matter what kind of diet you’re
on. While you have lots of options on the Paleo plan, sometime you need something
that is similar to a meal, but not huge. These rollups fit the bill, as they are almost
like eating a turkey and avocado sandwich. This is a quick and easy snack that is
high in protein and good fat that will keep you full until your next meal. Use the
best quality turkey breast you can get and stay away from the heavily processed,
pre-packaged version.