Hazelnut and Fresh Brussels Sprout Salad

Hazelnut and Fresh Brussels Sprout Salad

Ingredients:
brussels sprouts, raw
oil, olive, salad or cooking
lemon juice, raw
lime juice, raw
chives, raw
spices, thyme, dried
salt, table
nuts, hazelnuts or filberts
cheese, blue

Directions:
Remove about 1/4 the Brussels sprouts and thinly cut cross-wise with a knife; add back to the remaining shredded Brussels sprouts.
Whisk olive oil, lemon juice, lime juice, chives, thyme, and salt together in a bowl until dressing is smooth; set aside for flavors to blend, about 5 minutes.
Toss Brussels sprouts and hazelnuts together in a large bowl.
Drizzle dressing over Brussels sprouts mixture; lightly toss to coat.
Add blue cheese; toss to coat.