Food recipes
Hazelnut and Fresh Brussels Sprout Salad
Hazelnut and Fresh Brussels Sprout Salad Ingredients: brussels sprouts, raw oil, olive, salad or cooking lemon juice, raw lime juice, raw chives, raw spices, thyme, dried salt, table nuts, hazelnuts or filberts cheese...
Hazelnut and Fresh Brussels Sprout Salad
Ingredients:
brussels sprouts, raw
oil, olive, salad or cooking
lemon juice, raw
lime juice, raw
chives, raw
spices, thyme, dried
salt, table
nuts, hazelnuts or filberts
cheese, blue
Directions:
Remove about 1/4 the Brussels sprouts and thinly cut cross-wise with a knife; add back to the remaining shredded Brussels sprouts.
Whisk olive oil, lemon juice, lime juice, chives, thyme, and salt together in a bowl until dressing is smooth; set aside for flavors to blend, about 5 minutes.
Toss Brussels sprouts and hazelnuts together in a large bowl.
Drizzle dressing over Brussels sprouts mixture; lightly toss to coat.
Add blue cheese; toss to coat.
Ingredients:
brussels sprouts, raw
oil, olive, salad or cooking
lemon juice, raw
lime juice, raw
chives, raw
spices, thyme, dried
salt, table
nuts, hazelnuts or filberts
cheese, blue
Directions:
Remove about 1/4 the Brussels sprouts and thinly cut cross-wise with a knife; add back to the remaining shredded Brussels sprouts.
Whisk olive oil, lemon juice, lime juice, chives, thyme, and salt together in a bowl until dressing is smooth; set aside for flavors to blend, about 5 minutes.
Toss Brussels sprouts and hazelnuts together in a large bowl.
Drizzle dressing over Brussels sprouts mixture; lightly toss to coat.
Add blue cheese; toss to coat.