Grilled Romaine Salad

Grilled Romaine Salad

Ingredients:
4 heads Romaine lettuce
3 tablespoons olive oil
1 tablespoon Dijon mustard
1 teaspoon balsamic vinegar
4 tablespoons raw sunflower seeds
Freshly ground black pepper, to taste

Directions:
Preheat a gas or charcoal grill to medium heat.
In a small bowl, combine the olive oil, mustard and vinegar. Brush the heads of
lettuce with the oil mixture.
Lay on the heated grill and cook until lettuce starts to wilt and you can see grill
marks.
Serve warm, topped with the sunflower seeds. Season with freshly ground black
pepper and eat with a knife and fork.
Tomato Stuffed Portobello Mushrooms
Serves 2
Vegan Recipe Grilling Portobello mushrooms is nothing new, especially in the
vegetarian world, but grilling and stuffing them? Now that’s something you’ve got
to try. With a flavorful filling of tomatoes and fresh herbs, this makes an impressive
vegetarian dish that tastes as good as it looks.